PRODUCTION (OUR METHOD)
In our production department each coffee bean is carefully selected and roasted separately, because each variety has unique characteristics in terms of aroma, flavor and intensity and by cooking it with this method, the extraction process is optimized and the different flavor notes are enhanced.
The result is that each cup of coffee will have a unique taste.
PRODUCTION (OUR METHOD)
In our production department each coffee bean is carefully selected and roasted separately, because each variety has unique characteristics in terms of aroma, flavor and intensity and by cooking it with this method, the extraction process is optimized and the different flavor notes are enhanced.
The result is that each cup of coffee will have a unique taste.
EXTRACTION TECHNIQUES
MOKA POT
Coffee extraction with the moka pot (or moka coffee maker) is a process that requires attention and care to obtain a rich and aromatic coffee.
Here is a step-by-step guide on how to use a moka pot:
MATERIALS NEEDED
Ground coffee (preferably medium fineness)
Water
Moka pot
Teaspoon
Preparing the Moka Pot
Dismantle the moka pot into all its parts: the lower boiler, the filter and the upper tank.
Filling the Boiler
Fill the lower boiler with water up to the level of the safety valve (do not exceed it).
Adding the Coffee
Take the filter and fill it with ground coffee. Use about 7-10 grams of coffee for a cup of coffee. Level the coffee without pressing it, to prevent the water from not passing properly.
Assembling the Moka Pot
Place the filter on the boiler and screw the upper tank tightly.
Cooking
Place the moka pot on a stove at medium heat. Make sure that the stove is not too large compared to the base of the moka pot.
Stay close by and listen to the sounds of the moka pot. It will start to gurgle when the water starts to rise.
End of Preparation
When the sound changes and the coffee starts to come out more softly (similar to a hiss), turn off the heat. Do not let the moka pot continue to cook for too long to avoid a bitter taste.
Serve
Pour the coffee into a cup and enjoy. You can add sugar, milk or other ingredients to taste.
FRENCH PRESS
French press, also known as a coffee press, is a method of brewing coffee that extracts flavors and essential oils from ground coffee beans. Here is a step-by-step guide on how to use a French press to get a rich, full-flavored coffee:
MATERIALS NEEDED
Ground coffee (coarse grind)
Hot water (not boiling, about 90-95°C)
Stirring spoon
Timer
Cup
Preparation:
Start by grinding the coffee beans if you don’t have pre-ground coffee. The grind should be coarse to prevent the coffee from clogging the filter.
A common ratio is 1:15, so for every gram of coffee, use about 15 grams of water. For example, for 30 grams of coffee, use 450 ml of water.
Heating the Water
Bring the water to a boil and then let it cool for about 30 seconds to reach an optimal temperature.
Adding the Coffee
Put the ground coffee into the French press.
Pouring the Water
Slowly pour the hot water over the ground coffee. Make sure all the beans are wet, then use a spoon to gently stir.
Brew
Place the lid on the French press with the plunger up and let it brew for about 4 minutes.
Press
After the brewing time, slowly press the plunger down. This will separate the ground coffee from the liquid.
Serve
Pour the coffee into your cup and enjoy your drink. It is best to serve immediately to avoid the coffee from continuing to extract and becoming bitter.
Cleaning
After use, disassemble the French press and wash it with hot, soapy water. You can also use a paper filter for easier cleaning.
POUR OVER
Pour over brewing is a method of brewing coffee that produces a rich, complex flavor. This method involves using a filter and cone to pour hot water over ground coffee, allowing the water to pass through the coffee and filter, extracting the aromas and flavors.
MATERIALS NEEDED
Ground coffee (preferably medium-fine)
Hot water (about 90-95°C) Paper filters
Pour-over cone (such as Hario V60, Chemex, or similar)
A container for the coffee
Scale (optional)
Timer (optional)
PREPARATION
Place the paper filter in the cone and rinse it with hot water. This removes any paper flavors and pre-heats the container.
Coffee Dosage**: Weigh out the amount of ground coffee. A common ratio is 1:15 (1 gram of coffee to 15 milliliters of water). For example, for 300 ml of coffee, use about 20 grams of coffee.
Grind the Coffee: If you don’t already have ground coffee, grind it so that it has a consistency similar to that of brown sugar. The grind is important for the extraction.
Pour Coffee: Add ground coffee to the filter.
AEROPRESS
The Aeropress is a popular method of brewing coffee that allows you to obtain a rich and aromatic drink quickly and easily.
Here is a step-by-step guide on how to extract coffee with the Aeropress:
MATERIALS NEEDED
Aeropress
Ground coffee (preferably medium or fine grind)
Hot water (around 90-96°C)
Scale (optional)
Timer (optional)
Cup
PREPARATION
Boil the water and let it cool for a few seconds, so that it reaches the ideal temperature (90-96°C).
Grind the coffee if you haven’t already done so. A common dose is around 14-18 grams of coffee per 240 ml of water.
Place a filter in the Aeropress lid and rinse it with a little hot water to remove any unwanted flavors and warm up the Aeropress.
Insert the filter into the Aeropress chamber and screw the lid on.
Place the Aeropress on your cup.
Add the ground coffee to the Aeropress.
Slowly pour the hot water over the ground coffee, making sure to evenly coat the coffee. You can use a circular motion to ensure a good extraction.
Fill to the desired mark (usually the “2” mark for about 240ml).
Use a spoon or stick to gently stir the coffee and water for about 10-15 seconds.
Once stirred, insert the plunger into the Aeropress and begin to press slowly and steadily. Don’t force it, but try to maintain even pressure.
The extraction should take about 20-30 seconds. When you hear a “siphon” sound, you’re done.
Remove the Aeropress from the cup and discard the filter and used coffee.
Stir the coffee and enjoy!
You can also add hot water or milk to taste.
COLD BREW
Cold brewing is a simple but time-consuming process.
Here’s how:
MATERIALS NEEDED
Coarsely ground coffee (a variety you like)
Cold water
Ratio
A common ratio is 1:4 (coffee:water), but you can adjust it to your taste. For example, 100 grams of coffee to 400 ml of water.
PREPARATION
Grind the coffee coarsely. Fine grinding can make the result bitter.
In a carafe or container, mix the ground coffee with cold water. Make sure all the coffee is well soaked.
Cover the container and leave it in the refrigerator or at room temperature for 12-24 hours. The longer it steeps, the more intense the flavor will be
After the steeping time, strain the coffee using a fine sieve, a coffee filter or a cold brew bag. Make sure to discard all the grounds.
You can serve the cold brew as is or dilute it with water or milk to taste. Add ice and, if you like, sweeteners or flavorings.
Cold brew can be stored in the refrigerator for about a week. Make sure to keep it in a tightly closed container.